Easter and Summer Baking Camp

Camp 1

The baking camp is a very enjoyable hands-on camp for girls and boys and the students are extremely busy for the duration of the camp.

  • All students begin by wearing their Columbus Club aprons and hats.  Students are taught about hygiene and safety in the kitchen.
  • Students learn to bake cakes such as Victoria Sponges, Chocolate Swiss Rolls and Strawberry and Cream Swiss Rolls.
  • Students will learn to bake a range of pastries, biscuits, and cookies.
  • Students will learn to bake muffins – chocolate chip muffins – blueberry muffins – raspberry muffins.
  • They will make a selection of shortbread and gingerbread men.
  • Students will learn to bake White Chocolate Cupcakes with Pink Buttercream Icing and White Chocolate Cupcakes with Chocolate Buttercream Icing and mini chocolate nests.
  • Students will learn to bake a selection of breads and scones.
  • The variety of items baked each week will differ to ensure that there is variety and new recipes to choose from all the time.
  • We will present “Baker of the Day” and “Baker of the Week” Prizes each week during the camps.
  • Best of all, students get to take home everything they bake.

Easter Dates:

Week 1: Monday, 10th April – Thursday, 13th April
Week 2: Tuesday, 18th April – Friday, 21st April.

Times: 9.00am – 3.00pm
Fees:  €140

Summer Dates:

  • Week 1: Tuesday, 6th June – Friday, 9th June
  • Week 2: Monday, 12th June – Friday, 16th June
  • Week 3: Monday, 19th June – Friday, 23rd June
  • Week 4: Monday, 26th June – Friday, 30th June
  • Week 5: Monday, 3rd July – Friday, 7th July
  • Week 6: Monday, 10th July – Friday, 14th July
  • Week 7: Monday, 17th July – Friday, 21st July
  • Week 8: Monday, 24th July – Friday, 28th July
  • Week 9: Tuesday, 1st August – Friday, 4th August
  • Week 10: Monday, 7th August – Friday, 11th August
  • Week 11: Monday, 14th August – Friday, 18th August

Times: 9.00am – 3.00pm

Fees: 150
           Bank Holiday weeks / 4 day a week  €140