The Baking Camp is a very enjoyable hands-on camp for girls and boys.
Students are extremely busy for the duration of the camp

  • Students wear aprons for this camp.
  • Students learn about hygiene and safety in the kitchen.
  • A different variety of items are baked each week.
  • We select “Baker of the Week” every Friday.
  • All recipes used can be found in our two Baking Books.
  • We designed these Baking Books for our young bakers.
  • Best of all, students take home everything they bake each day.

Students learn:

  • Students learn to bake a selection of breads and scones.
  • Students bake a selection of shortbread and gingerbread men.
  • Students learn to bake an apple tart and apple crumble.
  • Students learn to bake a range of pastries, biscuits and cookies.
  • Students learn to bake muffins -chocolate chip muffins, blueberry muffins and  raspberry muffins.
  • Students learn to bake cakes such as Victoria Sponges, Chocolate Swiss Rolls and Strawberry and Cream Swiss Rolls.
  • Students will learn to bake White Chocolate Cupcakes with Pink Buttercream Icing and White Chocolate Cupcakes with Chocolate Buttercream Icing and mini chocolate nests.

Summer Dates:

Week 1: Tuesday 3rd June – Friday, 6th June

Week 2: Monday, 9th June – Friday, 13th June

Week 3: Monday, 16th June – Friday, 20th June

Week 4: Monday, 23rd June– Friday, 27th June

Week 5: Monday, 30th June – Friday, 4th July

Week 6: Monday, 7th July – Friday, 11th July

Week 7: Monday, 14th July – Friday, 18th July

Week 8: Monday, 21 July – Friday, 25th July

Week 9: Monday, 28th July – Friday, 1st August

Week 10: Tuesday, 5th August – Friday, 8th August

Week 11: Monday, 11th August – Friday, 15th August

Please Note 

Dates:       Tuesday, 3rd June – Friday, 15th August  (11 weeks)

All 11 weeks take place in Sandymount Venue ONLY

Dates:       Monday, 30th June – Friday, 15th August (7 weeks)

All 7 weeks take place in all other venues  EXCEPT

Dates:      Monday, 7th July – Friday, 15th August (6 weeks)

Booterstown &

Ranelagh &

Dalkey

Dates:      Monday, 14th July – Friday, 15th August

Greystones

Dates:     Monday, 30th June – Friday, 1st August

Ballinteer

Times:

9.00am – 3.00pm

Fees:

Baking & Sewing  Ages (6 & 7) (8-12) €185

Bank holiday week:

Week 1   €170
Week 10   €170

Baking & Sports (5) (6 & 7) (8-12) €180

Baking & Art         (5) (6 & 7) (8-12) €180

Bank holiday week:

Week 1   €165
Week 10   €165

Please Remember:

Please pack a morning snack, a packed lunch, a bottle of water and sun cream.

Columbus Club Cancellation Policy:

Columbus Club will make a full refund in the event of a cancellation if an email or text is received three weeks before the start date of the week your child was scheduled to start the camp.

For any cancellations sought within the three-week period please note that refunds will not be made.