This week long workshop shows students how to cook a variety of dishes including chicken and fish dishes as well as dishes including beef and lamb. Students are shown and then prepare with the assistance of the cookery and baking chefs a main meal followed by baking which the pastry chef demonstrates and then guides each student while doing the same. The Pastry Chef demonstrates to the class the step by step process involved in baking and then guides each student as they begin the process of preparing and baking that day’s pastry/cakes/desert themselves.
We work from a series of Cookery and Baking Books in our workshops. The daily recipes for the Baking section of our teenage workshops are taken directly from our own published Columbus Club Baking Books.
Students who return for a second and third Cookery & Baking workshop experience cooking and baking different dishes.